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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paska (bread) ： ウィキペディア英語版 Paska (bread) Paska (Ukrainian, Russian: Cyrillic Паска, meaning Easter, from Hebrew ''pésakh'' passover) is an Easter bread eaten in the Assyrian world, Eastern European countries including Ukraine, south Russia, Romania, Poland, Slovakia, Georgia and parts of Bulgaria. It is also eaten in countries with immigrant populations from Eastern Europe, such as the United States, Canada and the United Kingdom. == Traditional ingredients == Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paska (bread)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.